Recipe: Yummy Masala Bhindi fry

Masala Bhindi fry.

You can have Masala Bhindi fry using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Masala Bhindi fry

1. It's 500 g of bhindi / lady finger.
2. You need 2 tbsp of oil.
3. Prepare 1 pinch of asafoetida (hing).
4. You need 1/4 tsp of carom seed (ajwain).
5. Prepare 1/4 tsp of jeera / cumin.
6. Prepare 1 tsp of haldi powder / turmeric.
7. You need 1 tbsp of coriander powder.
8. Prepare 1 tbsp of saunf powder / fennel.
9. You need 1 tsp of mirch powder / red chilli.
10. It's 1 tsp of garam masala.
11. You need 1 tsp of aamchur powder / dry mango.
12. Prepare of as per taste Salt.

Masala Bhindi fry step by step

1. First wash the ladyfingers, wipe it with the cloth and cut it in the middle and cut it into 1 inch pieces..
2. Heat the pan add oil, hing, jeera, ajwain, turmeric powder and bhindi mix well.
3. Add coriander powder, saunf powder, mirch powder, garam masala, aamchur powder and salt as per taste. mix well..
4. Cover the pan and cook for 5-10 minute..
5. Then toss it and again cook for 5-10 minutes..
6. Cook till bhindi became soft or release the oil..
7. Ready to serve with roti or paratha or with dal-chawal..