How to Cook Delicious Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand). Nolen gurer sondesh recipe - how to make nolen gurer sandesh. If you like my video , please like , subscribe & share for more such videos. Nolen Gurer Rasgulla (Date Palm Jaggery Scented Bengali Rasgulla)

Bengali rice pudding with date palm jaggery. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season. You can cook Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)

1. You need 250 gm of curd/plain yogurt.
2. Prepare 100 gm of nolen gur/date palm jaggery.
3. Prepare 3-4 of pistachios sliced lengthwise.
4. You need 2 Tb of water.
5. Prepare 1/4 tsp of Ground green cardamom (optional).

Srikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Here is a traditional recipe to make Srikhand. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery.

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) step by step

1. Make hung curd by keeping the yogurt in muslin lined colander for an hour or two.
2. Melt jaggery using water on Low heat and take off heat and let cool completely.
3. Place the hung curd obtained in a bowl and add the cardamom powder and jaggery syrup to it.
4. Whisk well until well combined and no lumps are visible.
5. Pour the yogurt in a bowl or container where you would prefer to set it before serving.
6. Garnish with sliced pistachios.
7. Refrigerate for alteast 2 hours to set the shrikhand.
8. Serve chilled.

Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Making nolen gurer payesh is easy but takes time and. A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali homes. Truly, what could be the better way to start the day than this?