Rice Pudding/Kheer. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. You can have Rice Pudding/Kheer using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice Pudding/Kheer

You need 1/4 cup of rice soaked in 1/2 cup of water.
It's 3 1/2 cups of full fat milk.
You need 1/2 cup of cream.
It's 6 tbsps of sugar (adjust according to your taste).
You need 1/2 cup of finely sliced nuts (almonds, cashews and pistachios).
It's 1/2 tsp of charoli.
Prepare Handful of chopped nuts for garnish.
You need Pinch of cardamom powder.
Prepare Pinch of saffron soaked in a tablespoon of warm milk.

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon and cardamom. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer Rice Pudding is a deliciously creamy Indian dessert pudding. Traditional kheer is laborious, but it also uses basmati rice and milk that is painstakingly reduced over a low flame.

Rice Pudding/Kheer step by step

Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice..
Once the water has reduced, add milk and cook on low heat, stirring it..
When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens..
Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well..
Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts..
You can either have it hot or cold..

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.