How to Prepare Delicious Sindhi seyal bhaji (Masala Bhindi)

Sindhi seyal bhaji (Masala Bhindi).

You can cook Sindhi seyal bhaji (Masala Bhindi) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sindhi seyal bhaji (Masala Bhindi)

1. It's 250 gm of lady fingers (bhindi).
2. It's 3-4 tbsp of oil.
3. Prepare 1 of potato chopped into chunks.
4. It's 3-4 of small onions.
5. You need 1 of tomato finely chopped.
6. It's of For making Garlic masala--.
7. You need 12-15 of garlic cloves.
8. It's 2 of green chillies.
9. You need 1 inch of ginger.
10. You need 1/4 tsp of turmeric powder.
11. Prepare 3-4 tsp of coriander powder.
12. Prepare 1 tsp of red chilli powder or as per taste.
13. You need to taste of Salt.
14. You need 1/2 tsp of dry mango powder.
15. It's 1/2 tsp of cumin seeds.
16. Prepare of For garnishing -.
17. Prepare as needed of Some fresh coriander leaves.

Sindhi seyal bhaji (Masala Bhindi) step by step

1. Wash and wipe ladyfingers well.trim ends of each bhindi and cut them into to halves.(lengthwise)..
2. Peel the skin of Onion's and slit them in Cross. (Do not cut completely at the end).
3. In a blender jar add garlic, green chillies and ginger (I have added some fresh garlic too, it's optional) and give it a spin add remaining all spices and again blend for few secs. blend coarsely.(do not make paste)..
4. Heat a wok/pan,heat oil,add blended garlic masala stir continuously on low flame for a min.add tomatoes and salt,stir well, (add Little water if required) cover it and cook for a min.or until mushy.stir well add potatoes and saute them well.add little water so the masala won't stick to the bottom.let cook the potatoes until half cooked.add Onions and saute well and cook for a min.add bhindi and mix carefully.cover it and let the vegetables cook completely till all the water evaporates..
5. When all done switch off the flame.garnish with fresh chopped coriander and serve with roti /chapati..
6. Note- you can add more seasonal veggies of your choice)..