Sabudana kheer in Microwave. How to make Sabudana Khichdi in Microwave. Take out the bowl and add cumin seeds into it. Click http://nishamadhulika.com to read How To Make Saboodana Khir using Microwave in Hindi.

To make sabudana khichdi in microwave, wash the sago. Drain and place them in a deep bowl, add approx. ½ cup of water and mix gently. Sabudana Kheer Recipe, Learn how to make Sabudana Kheer (absolutely delicious recipe of Sabudana Kheer ingredients and cooking method) About Sabudana Kheer Recipe You can have Sabudana kheer in Microwave using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sabudana kheer in Microwave

Prepare 1 litre of Full cream milk.
It's 10,12 strands of Kesar.
Prepare 1/2 cup of Sabudana.
It's 1/4 tsp of Cardamom powder.
Prepare 1/4 cup of Sugar.
Prepare 2 tbsp of chopped dryfruits.

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Some quick cooking variety don't need soaking at all. You would need to test your sago to know under which category it falls under. I generally opt to use the large pearled ones for this recipe 'cos of personal preference.

Sabudana kheer in Microwave instructions

At first Wash and soak sabudane in 1/2 cup water for 5,6 hours..
Take milk in a big microwave safe bowl and microwave for 3 minutes on highest temperature. Then take out the bowl and add sago pearls in the hot milk. Now Microwave the sago pearls for 3 minutes on same temperature..
Now stir the kheer and again microwave for 2 minutes on same temperature. After 2 minutes, take out the bowl and add sugar, kesar dryfruits and cardamom in the kheer. Mix everything well..
Now microwave the kheer for 2 minutes. Cover the bowl and leave for 6,7 minutes on standing time..
Now our sabudana kheer is ready to serve. Transfer the kheer to a bowl and garnish with some dryfruits..

Here are different ways to prepare them: Prepare sabudana khichdi by mixing sabudana, potatoes and peanuts and cook it in the microwave. Prepare sabudana tikki by mashing it up with potato and frying it in oil. Health Benefits of Tapioca or Sabudana: Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often. Apart from food, it is also commonly used to starch clothes.