How to Cook Appetizing Masala bhindi

Masala bhindi.

You can cook Masala bhindi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masala bhindi

1. It's 250 gm of lady finger(bhindi).
2. It's 2 of tblspn oil.
3. Prepare 1 tsp of carom seeds.
4. It's of For filling.
5. You need 10 gm of peanut coarsely grounded.
6. It's 50 gm of coconut powder.
7. It's 1 tsp of hing.
8. It's 2 tsp of red chilli powder.
9. It's 1/2 tsp of turmeric powder.
10. Prepare 1 tsp of Coriander powder.
11. You need to taste of Salt.

Masala bhindi instructions

1. Add all the ingredients of filling in a bowl and mix well.
2. Wash and clean dry bhindi. Give them a slit in center making a cavity in it center and cut them in small pieces. Make slit in such a way that you can stuff in the filling..
3. Stuff all the bhindi and keep aside. Take oil in a kadhai..
4. Add carom seeds. When they turn brown add all the stuffed bhindi and all the leftover peanut masala. Mix well..
5. Add 1tsp sugar so that bhindi doesn't looses it's colour. Cover cook for 15-20mins..
6. Serve hot with fulkas or paratha..