Aaloo gobi ka salan. Gobi Aloo Ka Salan in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses Before I did not have internet connection, I used to consult recipe books to make Gobi Aloo Ka Salan but now i have. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Hyderabadi Chicken Biryani, Mirchon Ka Salan and Cabbage Curry - Mirchon ka salan is a popular curry of Hyderabad. One chili recipes that's stand Gobi Aaloo Masala, Matar Keema Karahi & Missi Roti - Get a complete family meal by watching this video. You can cook Aaloo gobi ka salan using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Aaloo gobi ka salan

Prepare 5-6 of potatoes.
It's 250 gms of cauliflower.
Prepare 3 of tomatoes.
You need 2 of onions.
It's 2 spoons of ginger garlic paste.
It's 2 spoons of garam masala.
It's 1/2 spoon of turmeric powder.
Prepare 1 spoon of red chilli powder.
You need 1/2 spoon of hing.
Prepare 1/2 spoon of mustard seed.
Prepare Pinch of fenugreek seed.
It's to taste of Salt according.

One is veggie dish made with combination. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. This is a rich and creamy Aloo Gobi Masala Recipe with restaurant like flavors and tastes awesome.

Aaloo gobi ka salan instructions

Boil and peel the potatoes. Cut into small cubes..
Cut the cauliflower in small pieces. And wash it..
In a pan add 3 teaspoon oil. Add hing,mustard and fenugreek seed. Let it fry for a min..
Now add chopped onions and fry for 2 mins..
Now add chopped cauliflower and fry by covering. Stir it in between..
Add potatoes and fry for a min..
Add all spices and cook for 2 to 3 mins..
Now add chopped tomatoes and salt. Cook for 2 mins..
Add 2 to 3 cups of water and cook it for 5 to 7 mins..
Garnish with coriander leaves..
You can serve it with poori or fulka and rice..

You can also make it in a dhaba. Aloo Gobi Ka Pulao consists of Soft potatoes and cauliflower florets which are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Aloo Gobi Ka Pulao. by Tarla Dalal. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavor, you'll be making it every night.