Easiest Way to Prepare Appetizing Andhra Style Jain Tomato Pappu

Andhra Style Jain Tomato Pappu.

You can have Andhra Style Jain Tomato Pappu using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Andhra Style Jain Tomato Pappu

1. Prepare 1 cup of tur Dal.
2. You need 2 of chopped tomatoes.
3. Prepare 1 of green chilli (slit it from between).
4. Prepare 1 tsp of red chilli.
5. Prepare 1 tsp of turmeric powder.
6. It's 1 tsp of amchur powder.
7. Prepare To taste of Salt.
8. Prepare 2 cup of water.
9. Prepare 2 tbsp of oil.
10. Prepare 1/2 of tspn Cumin seed.
11. You need 1/2 of tspn urad Dal.
12. It's 6/7 of curry leaves.
13. You need 1/2 tsp of Hing.
14. You need 1 of Dried red chilli.
15. Prepare 1/2 tsp of mustard seeds.
16. It's As needed of Coriander.

Andhra Style Jain Tomato Pappu step by step

1. Take a bowl add toor dal and wash it and soak it in Dal for 20 min.
2. Take pressure cooker add toor Dal, chopped tomatoes,green chilli,amchur powder,salt, turmeric powder,red chilli powder add water and cover it with lid and pressure cook it until 5 whistles.
3. After 5 whistles let the cooker cool down and after it cools down open the lid and whisk the Dal with churner and keep it aside.
4. For tadka Take a pan add oil once the oil is heated add cumin & mustard seeds,urad Dal then add dried red chilli,curry leaves, Hing then pour the Dal in the pan and cook it at shimmer for 2 min then add coriander and mix it.Your Andhra style Jain Tomato pappu is ready.
5. Serve it with hot rice.