Recipe: Appetizing Suji ka halwa

Suji ka halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can have Suji ka halwa using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Suji ka halwa

1. You need 1 cup of semolina (rava).
2. It's 1/2 cup of ghee.
3. You need 1 cup of sugar.
4. Prepare 1/2 cup of warm milk.
5. Prepare 1 tbsp of chopped raisins (kismis).
6. Prepare 1 tbsp of chopped cashewnuts (kaju).
7. Prepare 1 tsp of cardamom (elaichi) powder.
8. Prepare of For The Garnish.
9. It's 1/2 tsp of cardamom (elaichi) powder.
10. It's 1 tbsp of raisins (kismis).
11. You need 1/2 tbsp of chopped cashewnuts (kaju).

She didn't even add cardamom powder. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.

Suji ka halwa step by step

1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes., while stirring occasionally.Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously..
2. Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.Add the cardamom powder, mix well and cook on a medium flame for 1 minute.Serve immediately garnished with cardamom powder, raisins and cashewnuts..

Semolina, when made sweet, is called sheera. I would like to share some important tips to make the perfect. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.