Sago aloo strips. Yummy Gajar (Carrot) and Sabudana (Sago) Tikki made in the airfryer. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced An Aloo Tikki recipe that is crispy, crusty and so good.

They are usually cooked in water or choice of liquid and widely. Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the Sago pearls are often white while tapioca pearls can be found in a multitude of colors. You can have Sago aloo strips using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sago aloo strips

You need 3 of big potato.
Prepare to taste of Salt.
You need 1/2 cup of sabudana.
It's 1 tsp of chilli powder.

I love aloo paratha, it is my all time favorite. I already have a recipe in this blog. I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core.

Sago aloo strips instructions

Wash and soak sabudana for overnight in 3 Cups of water. Wash potatoes and pressure cook till 2 whistle on low flame. Let potatoes cool and peel off the skin. In a bowl add all the ingredients, mix well. Take enough big pot, place the micture into it and cook on low heat, till sabudana starts to transparent. cover and cook till sabudana gets transparent(stir eventually to avoid sticking at the bottom)..
Place a Plastic sheet on flat surface and in direct sunlight. take small portion of cooked mixture but spoon and make chakali directly on plastic sheet. let it dry for 1-2 days by changing side completely dry store them whenever u want to have them fry them in oil and enjoy.

Saag aloo is a simple recipe to make when you know how. Seasoned with black mustard seeds, grated ginger and turmeric, this saag aloo recipe makes a delicious side dish for any curry. Sago Mini is an award-winning kids app & toy company devoted to educational play. Kickstart a lifelong love of learning. Build early literacy, numeracy and more with.