Blueberry Karachi Halwa.
You can have Blueberry Karachi Halwa using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Blueberry Karachi Halwa
- You need 1/2 bowl of cornflour.
- It's 1/4 cup of sugar.
- Prepare 3 cups of water.
- You need 2 tbsp of blueberry crush.
- It's as required of Chopped dry-fruits.
- You need 2-3 drops of edible blue colour.
- It's 2 tbsp of ghee.
Blueberry Karachi Halwa instructions
- Mix cornflour, water and sugar in a bowl, keep a non-stick pan or kadhai on gas. Transfer the mixture in the pan..
- Keep stirring well for good 15 mints. When it will start coming together as a paste, add blueberry crush, dry-fruits and edible colour..
- Keep mixing again for 10 mints now it will start forming a lump, start adding ghee little as a time for more 5-10 mints, the more you will cook more chewy it will become..
- It will start leaving pan, now transfer into greased tray garnish with dry fruits, let cool for 15-20 mints cut in a desired shape and serve..