Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
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Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
You can cook Luchi using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Luchi
- It's 1 bowl of refine flour.
- Prepare 2 tsp of curd.
- It's 1 pinch of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare As needed of water.
- It's As needed of oil for fry.
Luchi step by step
- Take a big plate add refine flour, curd, baking powder, salt knead the dough with the help of water.
- Take a small ball from the dough and roll it with rolling pin.
- Take a pan heat the oil and fry it.
- Serve it.
