Paneer Malpua. Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. A delicious Indian dessert which is. Paneer malpua is a type of malpua made of grated paneer.

Cookthe malpua on both sides until light brown. Paneer malpua is a heavenly dessert recipe, which will treat your taste buds with it's tempting flavours. You can pair these malpuas with rabri which, will certainly add on a delicious twist to this traditional. You can have Paneer Malpua using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paneer Malpua

Prepare of For Rabri:.
Prepare 500 gms of raw milk.
You need 4 tsp of sugar.
Prepare 1 tsp of saffron soaked in warm milk (optional).
Prepare of For Malpuas:.
You need 250 gms of paneer.
It's 5 Tsp of maida.
Prepare 5 tsp of suji.
It's 1 cup of milk.
You need 1/4 tsp of baking soda.
You need 1 tsp of chopped nuts.
Prepare 1/2 tsp of fennel seeds.
You need 7-8 tbsp of Desi ghee for frying.
It's of For sugar syrup:.
It's 1 cup of sugar.
Prepare 1 cup of water.
You need 1/2 tsp of cardamom powder.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Enjoy paneer malpua with your family with few easy steps. Follow us on instagram and afcebook for more updates and orders. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

Paneer Malpua step by step

For Malpuas: Soak suji in water for 5 mins.let it become thick..
Now pour this mixture to suji batter.mix them nicely.if thick,add more..but it should not be runny..
Add fennel seeds and baking soda to this.Again give it a good mix and keep aside..
In another pan,boil water and sugar to make a sugar syrup simultaneously.Make sure the syrup remains warm..
In a pan,add ghee.pour the batter in the centre and let it fry from both the sides. Take it out and Quickly dip them into sugar syrup..
Make all the Malpuas following the same procedure..
For Rabri: Boil milk in a heavy bottom kadai.let it simmer on sim for 30 mins.Scratch the sides from time to time.When the milk turns very thick, add saffron and sugar.Stir continuously for 1 more min and switch off the flame. Serve chilled with hot malpuas😋.
Garnish them with some nuts and tooti fruity..

Paneer Malpua is a north Indian Dessert. Holi is around the corner so why not make the perfect sweet dessert that can be cooked in a short period of time. Yummy, delicious, easy to make, and absolutely. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. malpua recipe