Recipe: Perfect Gur Ki Kheer

Gur Ki Kheer. The recipe of Gur wali kheer which I am sharing is the most common way it's prepared in North, West, and South India. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Ingredients for Gur Ki Kheer Recipe.

Now turn off the gas and let the. Gur ki Kheer is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. In Bihar, this kheer is known as Rasiya and in Western Uttar Pradesh as Raskheer. You can have Gur Ki Kheer using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gur Ki Kheer

1. You need 1/2 Cup of Rice –.
2. Prepare ¾ cup (150 grams) of Jaggery – (finely crumbled).
3. You need 1 liter of Full cream milk.
4. You need 15-20 of Almonds.
5. Prepare 8-10 of Cashew nuts.
6. You need 2 tbsp of Raisins.
7. You need 5-6 of Cardamom.

Also Check Gur Ki Kheer Recipe, ingredients and complete Method. At Masala TV you can check complete Gur Ki Kheer Recipe in Urdu and English. This is one of the best recipes by chef at Masala. rasiya recipe Bakheer Gur Chawal Kheer Kheer Recipes Nolen Gurer Payesh gur ki kheer recipe in hindi ari payasam recipe rice kheer with jaggery arisi payasam ari payasam how to make ari payasam. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori.

Gur Ki Kheer step by step

1. For making Jaggery kheer, take milk in any vessel and place it on flame for simmering. Finely chop almonds-Cashews. Clean raisins and peel cardamom to make powder..
2. Thoroughly clean ½ cup rice and wash well. Soak in water for 1 hour. After this strain rice and drain excess water..
3. When the milk starts boiling, mix rice into it. Stir the kheer with a ladle and after one simmer, reduce the flame. Keep stirring for every 1 to 2 minutes. This is to prevent milk from catching at the bottom..
4. Take water and jaggery in another vessel and place it on flame for heating. When the jaggery dissolves in water, turn off the flame..
5. When the rice is soft, add cashews, raisins and almonds into it. Rice have blended well in milk, now add cardamom powder in it. Kheer is ready, turn off the flame and allow it to cool down..
6. When the kheer cools down, strain the jaggery syrup through a sieve and mix it to the kheer. Kheer is now ready, transfer it to a serving bowl and garnish with chopped cashews and almonds.To make more tempting or to fascinate the kids we can prepare gur caramelised katoris as my grandma used to do..

Bakheer made with rice, jaggery and milk, using dark. Gur Ki Kheer Bengali Nolen Gurer Payesh recipe. It's taste is like heaven very very tasty. And when Rice kheer is made from this jaggery its delicious taste will explain you what it is. Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients.