Recipe: Tasty Fry dal masala bhindi boiled rice potato Chokha salad papad

Fry dal masala bhindi boiled rice potato Chokha salad papad.

You can have Fry dal masala bhindi boiled rice potato Chokha salad papad using 38 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fry dal masala bhindi boiled rice potato Chokha salad papad

1. It's 1 Cup of boiled toovar dal with turmeric powder and salt.
2. Prepare 1 of long slice cut onion.
3. It's 1 tbsp of chopped ginjar garlik greenchilli.
4. You need 1 of chopped tomato.
5. Prepare 1 tbsp of cumin seeds.
6. It's 1 pinch of asafetida.
7. It's 1spoon of desi ghee.
8. It's 1 spoon of coriander leaves.
9. Prepare of For Masala bhindi.
10. It's 250 gm of Lady finger wash and cut small pieces.
11. It's of tomato chopped.
12. You need 1 of onion chopped.
13. Prepare 1 of green chilli chopped.
14. Prepare 4 of garlik finely chopped.
15. Prepare 1 tbsp of cumin seeds.
16. Prepare 1 of pinc asafoetida.
17. It's 1 tbsp of chat Masala.
18. You need 1 tbsp of sabji Masala.
19. You need of Salt.
20. It's 2 spoon of oil.
21. You need of For Chokha.
22. Prepare 4 of boil potatoes peel off mashed potatoes.
23. Prepare 2 of tomatoes roasted and peel off mashed.
24. It's 1 of chopped onion.
25. It's 2 of chopped green chilli.
26. Prepare 1 spoon of coriander leaves.
27. Prepare 1 tbsp of cumin seeds.
28. You need 2 tbsp of oil.
29. You need of Salt as per taste.
30. You need of For salad.
31. You need 2 of chopped green chilli.
32. You need 2 of chopped tomatoes.
33. Prepare 1 of chopped onion.
34. You need 2 tbsp of coriander leaves.
35. Prepare 1/2 tbsp of salt.
36. You need of Some dry roasted papad.
37. You need 1 Cup of boiled rice.
38. Prepare of Some chapatis.

Fry dal masala bhindi boiled rice potato Chokha salad papad step by step

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves.
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame.
3. Open lead slow flame cook golden brown and crispy.
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well.
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves.
6. Mix all ingredients in a bowl and salt make salad.