Recipe: Tasty Sabudana vada

Sabudana vada. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. It is a popular Maharashtraian snack that is eaten. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! You can have Sabudana vada using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana vada

1. Prepare 250 grams of sabudana soaked at 4 hours.
2. Prepare 1 cup of Peanuts roasted grind.
3. It's 2 of green chilli.
4. Prepare as required of Chopped fresh coriander.
5. Prepare to taste of Salt.
6. Prepare as required of Oil for frying.
7. You need 1/2 of lemon juice.
8. You need 2 of potatoes,boiled and mashed.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it.

Sabudana vada step by step

1. Take a bowl and add all ingredients up to mix well all together..
2. Divide sago mixture into equal portions, shape into balls light flatten between your palm to make vadas..
3. Put the vadas in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper..
4. Sabudana vada is ready to eat. Serve hot with coconut chutney..

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting.