Mango ShriKhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can cook Mango ShriKhand using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mango ShriKhand
- You need 1 kilogram of Fresh curd.
- It's 200 grams of Sugar.
- You need 2 cups of Mango Puree.
- Prepare of Saffron strands few.
- It's 1 tablespoon of Dry fruits chopped.
- You need 1 tablespoon of Fresh cream.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine.
Mango ShriKhand instructions
- First of all take curd in a muslin cloth and carefully tie a knot to it. Later hang it somewhere to remove it's excess water..
- Ready hung curd.
- In a mixing bowl, add hung and sugar.Blend well with spoon or with blender till sugar completely dissolves.
- This is ready mango puree.
- Add mango puree and cream to curd and sugar mixture.
- Mix well everything.
- Add saffron strands and chopped dry fruits.Serve chilled.
Amarkhand is mango puree blended with hung curd along with cardamom powder. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it.
