How to Cook Yummy Masala Bhindi Sabzi

Masala Bhindi Sabzi.

You can cook Masala Bhindi Sabzi using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Masala Bhindi Sabzi

1. You need 500 gm of Bhindi(Lady finger) cut in to 1-inch pieces.
2. Prepare 3 tbsp of Oil-3-tbsp.
3. Prepare 1/2 tsp of Hing.
4. It's 1/2 tbsp of Haldi / turmeric powder.
5. Prepare 4-5 cloves of Chopped garlic.
6. You need 2 tbsp of Rosted besan.
7. Prepare 1 tbsp of Red chilli powder.
8. It's 1 tbsp of Coriander powder.
9. Prepare 1 tbsp of Roasted peanut powder.
10. Prepare 1/2 tbsp of Amchur powder.
11. Prepare as needed of coriander leaves.

Masala Bhindi Sabzi instructions

1. Heat oil in a pan add hing, chopped garlic, haldi powder, salt, and add bhindi. Mix well.
2. Cover and cook, stirring occasionally, till the bhindi are completely cooked.
3. Add 2-tbsp roasted besan, red chilli powder, Coriander power, haldi powder, roasted peanut powder, amchur powder and Coriander leaves.
4. Take the pan off the heat and mix well.
5. Serve hot with rotis.
6. Enjoy.
7. Thanks.