Kaju suji halwa tikka. Suji Halwa दानेदार सूजी का हलवा The Suji halwa recipe given here makes a low fat dish of suji ka sheera which is quite easy to make. Suji halwa can be made very quickly with out any Garnish with a few grated almond pieces or raisins.
This is the most traditionally made sooji ka halwa and I am sure it would be loved.
While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from Sooji ka halwa was made in home whenever we wanted to have something sweet.
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You can cook Kaju suji halwa tikka using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kaju suji halwa tikka
- Prepare 200 gm of suji.
- You need 50 gm of ghee.
- It's 1/4 cup of Kaju,.
- It's 2 of elaichi.
- It's to taste of sugar.
- It's pinch of salt.
- You need 400 ml of milk.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.
Kaju suji halwa tikka step by step
- First take some ghee and add sooji then fry..
- Take water in a karai and add milk elaichi and some salt, add sugar. When water start boil then put sooji on it..
- When sooji fully cooked take to a flat thalli and leave to cool. Then cut it in a square size put kaju on it..
Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. We are a leading Manufacturer of Suji Halwa from Chennai, India. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.
