Vermicelli sago payasam no sugar. To make semiya payasam , vermicelli is fried and then simmered in milk. Then flavored with green cardamom powder or saffron. Semiya payasam with sago rice/vermicelli kheer.

In my hometown Nagercoil this payasam is mandatory in all weddings and. Sago Vermicelli Payasam is a very delicious finger licking payasam that can be easily prepared at home. Kids love the dish and the nutritious dish is healthy for body. You can have Vermicelli sago payasam no sugar using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vermicelli sago payasam no sugar

Prepare 1/2 cup of vermicelli.
Prepare 1/4 cup of sago pearls (sabudana).
It's 2 cups of milk.
It's 1/2 cup of water.
It's 10-15 of cashews.
Prepare 10-15 of raisins.
Prepare 3/4 cup of jaggery.
It's 1 tbsp of ghee.
You need 1/2 tsp of cardamom powder.
Prepare 1/4 tsp of nutmeg powder.

Sago Vermicelli Payasam is unique and special with sago and vermicelli blended with sugar, milk and other flavorful ingredients. Drain water, rinse sago well and cook in water(till immersing level). Add the vermicelli + nuts mixture, remaining milk, cardamom powder to the cooked sago mixture & mix. Boil this mixture on a medium heat until the vermicelli is This kheer thickens as it gets cools.

Vermicelli sago payasam no sugar step by step

Roast the vermicelli in ghee till it becomes golden. Keep it aside..
Soak sago in water for an hour then add it to 1 cup boiling water. Let it become soft. Drain the water and keep it aside..
Now in another bowl having 1 cup boiled water add the roasted vermicelli. Cook until it becomes soft. Drain the water and keep it aside..
In a thick bottomed pan take some ghee and roast the cashews and raisins on low flame. When they become golden transfer them to a plate..
In the same pan add milk and water and bring 2-3 boils..
Add the vermicelli and sago to the boiled milk. Let it cook for 2-3 minutes..
Then add cardamom powder and nutmeg powder to it and mix..
Cook for a while and then switch off the gas..
Now add the grated jaggery and don't cook..
Let the payasam cool so the jaggery will dissolve in it. Stir occasionally and then serve it..

Easy Vermicelli Payasam Recipe: Step by Step Vermicelli Payasam Recipe, Tips to make Vermicelli Payasam is an authentic South Indian recipe. This classic dessert recipe is made using milk In fact, if you want to make it even more healthy, then replace sugar with sugar-free or stevia. javvarisi payasam recipe with step by step pics. javvarisi payasam is the south indian version of Sabudana payasam can be made two ways - one is by soaking sabudana and the other is by Add ½ cup sugar and stir well so that all the sugar dissolves. Heat ghee in a kadai and then fry the cashew nuts and raisin,till golden brown. Take out in a plate Add in the cardamom powder and mix well. Now add the fried raisins and cashew nuts.