Aloo and gobi sabzi. So this Aloo gobi sabzi derives it main flavor and aroma from ginger, red chili powder and garam masala. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook Aloo Gobi goes well with Indian Breads like roti, paratha and naan.

The dry aloo gobi sabzi is prepared by cooking potatoes and cauliflower with plenty of spices that add to the aroma and flavour of this dish. Aloo gobi can be made as a curry with gravy or as a dry sabzi. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. You can cook Aloo and gobi sabzi using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo and gobi sabzi

Prepare 2 of potatoes.
You need 10-15 of florets of cauliflower.
It's 1 of finely chopped onions.
You need 1 of finely chopped tomato.
Prepare 2 of green chillies.
It's 1/4 tsp of cumin seeds.
Prepare 1/4 tsp of amchur powder.
You need 1/4 tsp of kasoori methi.
It's 1 tsp of ginger garlic paste.
It's 1/2 tsp of red chilli powder.
You need 1/2 tsp of coriander powder.
You need 1/4 tsp of turmeric powder.
You need 1/4 tsp of garam masala.
You need 1/4 cup of chopped coriander.
You need 3 tbsp of oil.
You need 2 of bay leaves.
You need As per taste of Salt.

This goes perfect with phulka roti. So this sabzi and cabbage sabzi are my go to recipes. This is not punjabi style aloo gobi recipe where onion tomato are sauteed first then mixed with potatoes and. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. It is a good side dish that is suitable to be eaten with roti I have used here commonly available vegetables in winter season that is gobi and aloo and these veggies are available everywhere across India.

Aloo and gobi sabzi step by step

Heat oil in a pan,toss cauliflower florets and potato.keep it aside..
In the same pan, add cumin seeds and bay leaves, green chillies and onions. Saute and cook till the onion becomes translucent..
Then add ginger garlic paste and tomato,saute for 3-5 minutes and add cauliflower florets, potato, red chilli powder, coriander powder,turmeric powder, garam masala, amchur powder and mix well..
Add quarter cup of water, close with the lid and cook for 8-10 minutes..
Finally add kasuri methi and chopped coriander, give it a quick stir and serve..

Aloo Gobhi, a classic North Indian dry saute is a subzi to die for! Being a cauliflower and potato fan, Aloo Gobhi has to be a favorite. Rotis with spiced Aloo Gobhi is a regular dinner fare during winters. Learnt it from my friend's mother who makes. How to make authentic Aloo Gobi Sabzi Recipe