Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
You can have Shahi tukda using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shahi tukda
- Prepare 21/2 cup of milk.
- It's 21/2 tbsp of milkmaid.
- Prepare 1 tsp of cardamom powder.
- It's As required of Chopped dry fruits.
- You need 5 of toast bread slices.
- It's 1/2 cup of Sugar syrup.
- Prepare As required of Ghee.
- Prepare 1 tbsp of powdered dryfruits.
- You need Some of Saffron strings.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda step by step
- Tke milk keep fr boiling mix milkmaid,cardamom powder, an powdreddryfruits and saffron string keep on stirring til it becomes hlf and thick and switch of gas let it cool down completely and keep it in fridge for cooling.
- Dein tke bread toast it on a pan wth the help of ghee and cut half triangle shpe.
- Dein tke sugar and water and mke sugar syrup dip the bread and remove. Set the bread on the plate and pour the milk shahi whch you hve made and garnish with chopped dryfruits.
- Shahi tukda is ready to eat..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
