Recipe: Tasty Rajbhog shrikhand

Swaadisht Nuskha


Rajbhog shrikhand. Hello friends, welcome to tembo's kitchen.today I will saw you a recipe of Rajbhog matho or shrikhand.it is very delicious and mouthwatering sweet dish.it. Rajbhog Shrikhand - राजभोग श्रीखंड - Dry Fruits Matho with Homemade Curd - Priya R - MOIR. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom.

Rajbhog shrikhand Thousands of new, high-quality pictures added every day. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. You can cook Rajbhog shrikhand using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rajbhog shrikhand

  1. You need 500 gram of hung curd.
  2. Prepare 1/2 cup of sugar.
  3. It's 1 tablespoon of hot milk.
  4. Prepare of Few strands of saffron.
  5. Prepare 1/4 cup of dry fruit chopped.
  6. It's 1/4 cup of raisins.
  7. You need 1/4 cup of cranberries.
  8. You need 1/4 cup of finely chopped dates.
  9. You need 1/4 cup of trutti frutti.
  10. Prepare 1/4 teaspoon of cardamom.

List of yogurt-based dishes and beverages. Shiv Dugdhalaya is wholesaler manufacturer exporters and suppliers of Rajbhog Shrikhand products in Anand,Gujarat,India. Search best quality Rajbhog Shrikhand products. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra.

Rajbhog shrikhand instructions

  1. Add saffron to milk and set aside. In a bowl add the hung curd and sugar and mix well. Strain it thru a sieve to get the smooth finish. Add in the dry fruits, cardamom powder, saffron milk and nuts. Mix well and garnish with pistachios and trutti frutti. Rajbhog shrikhand is ready. Refrigerate for 3 to 4 hours before serving..
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It is also known as 'Matho'. Shrikhand is made from hung or strained curd/yogurt and sugar. Download Shrikhand Font · Free for commercial use · Shrikhand supports the Gujarati and Latin writing systems. The name (શ્રીખંડ) is a sweet and creamy Gujarati dessert that is a particular favourite. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some more sweet flavors.