Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can have Sabudana Khichdi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi

It's 1 cup of sabudana washed and soaked for 3-4 hours.
You need 1 of big boiled potato.
You need 1 tbsp of oil.
It's 1 tsp of cumin seeds.
Prepare Few of curry leaves.
Prepare 2 of green chillies.
It's 1/2 cup of roasted peanuts.
It's 1 " piece of ginger.
Prepare 2 tsp of sugar.
It's to taste of Salt.
It's 1 tbsp of lemon juice.
Prepare as required of Chopped coriander leaves.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana Khichdi step by step

Crush roughly peanuts, ginger and green chillies..
Heat oil in a pan. Add cumin seeds to it and when it crackles add curry leaves and chopped boiled potato to it..
Let potato pieces get fried then add soaked sabudana, salt and sugar to it. Also add roughly crushed peanuts, ginger and green chillies to it..
Cook until sabudana becomes light in colour. Then turn off the gas and add lemon juice and coriander leaves. Mix everything properly and serve the sabudana khichdi..

When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.