How to Cook Yummy Hyderabadi Dry Chicken Masala

Hyderabadi Dry Chicken Masala.

You can have Hyderabadi Dry Chicken Masala using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi Dry Chicken Masala

1. It's 400 gms of chicken.
2. Prepare 1 of onion chopped finely.
3. Prepare 1 of red onion sliced.
4. It's 7-8 of cashewnuts.
5. It's 2 tsp of sesame seeds.
6. It's 1 tbsp of ginger paste.
7. You need 1 tsp of garlic paste.
8. It's 2 tbsp of curd.
9. Prepare 1 tbsp of malai or fresh cream.
10. Prepare 1 tbsp of tomato puree.
11. It's 1 tbsp of lemon juice.
12. You need 1/4 tsp of turmeric.
13. Prepare 1/2 tsp of kashmiri red chilli powder.
14. You need 1 tsp of coriander powder.
15. You need 1/2 tsp of garam masala powder.
16. Prepare 2 of green chillies chopped.
17. You need 2 tbsp of oil.
18. It's 1 tbsp of ghee.
19. It's To taste of salt.
20. Prepare 1 pinch of sugar.
21. You need 1 tbsp of coriander chopped.

Hyderabadi Dry Chicken Masala instructions

1. Marinate chicken with a paste of curd,lemon juice,tomato puree,cashew nuts, sesame and fresh cream.Add salt,turmeric,red chilli powder,coriander powder and ginger garlic paste..
2. Heat oil in a pan.Sprinkle half crushed whole garam masala and fry finely sliced onions till golden brown.Sprinkle pinch of sugar.Set aside.Fry chopped onion.Cool and make a paste of chopped and fried onions.Add ghee to remaining oil and add the marinated chicken alongwith fried onion paste.Toss all,add a cup of water and cook on low flame till done and masala coats chicken.Sprinkle garam masala..
3. Sprinkle chopped green chillies,cashew nuts and garnish with fried onion and chopped coriander.Serve with pulao,jeera rice or tandoori roti..