Suji Halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!
South Indian rava kesari or kesari bath is a variation.
Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.
Semolina, when made sweet, is called sheera.
You can cook Suji Halwa using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Suji Halwa
- You need 1 cup of suji.
- Prepare 3 cup of water.
- You need to taste of Sugar according.
- It's Pinch of Cardamom powder.
- Prepare 4 tsp of milkmaid or khoya.
- You need as needed of Some dry fruits.
Several variants of this dish are available under other names in various parts. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and.
Suji Halwa instructions
- Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins. once the cashew turns golden brown, keep aside..
- Then in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromat..
- Keep a side and cool down..
- Add water in same kadhai boil it with sugar and mix it well in first boil add suji mix it well then add khoya and boil mix it well..
- Keeping the flame on low, stir continuously without forming any lumps.add cardamoms. cover and simmer for 5 minutes or till rava gets cooked completely. now add dry fruits..
Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. Sooji Halwa is a traditional but popular dessert.
