Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. You can have Sabudana kheer using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sabudana kheer

You need 500 litre of milk.
It's 10 tablespoon of sabudana (soaked for 1 hour).
It's 4 tablespoon of sugar.
You need 2 of cardomom.

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.

Sabudana kheer step by step

Take a utensil pour milk and cardomom in it.boil it..
Now drain water from sabudana and pour in boiling milk stir it continuesily untill sabudana becomes transparent.then add sugar to it stir continuesily untill milk consistency becomes thick.
Sabudana kheer is ready to serve..

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.