Suji halwa in barfi style. The starch in the suji will glutenize and will swell. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient.

Recipe with video & step by step photos. The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation of this which is made much the same way but with an. You can cook Suji halwa in barfi style using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Suji halwa in barfi style

You need 1 cup of Rava.
Prepare 1 cup of Sugar.
You need 3 cup of Water.
Prepare 3 tablespoon of Chopped dry fruit.
Prepare 2 tablespoon of Ghee.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.

Suji halwa in barfi style step by step

Heat a wok and dry roast rava till it changes it's colour. Keep it aside..
Now again take wok and put water in it. When water comes to boil add sugar in it..
When sugar completely dissolve add roasted rava in it and keep stirring so that no lumps found..
Add ghee and chopped dry fruit in it and mix well..
When it becomes thick turn off the flame..
Take a thali and grease it with ghee or oil..
Put halwa in it. And level it with the help of a spoon. Garnish with chopped dry fruit or tutti frutti..
Let it rest for 30 minutes..
After 30 minutes cut it in desired shape and serve it..

It was an easy dessert which mom could whip up in. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.