Recipe: Yummy Beetroot Chutney/Andhra style

Beetroot Chutney/Andhra style.

You can cook Beetroot Chutney/Andhra style using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beetroot Chutney/Andhra style

1. You need 2 of Beetroots: Small.
2. Prepare 1 tbsp of Kasuri methi leaves:.
3. You need 2/3 of Green chillies.
4. It's 1/2 of Garlic flakes:.
5. It's 1/2 tsp of Fenugreek seeds.
6. You need To taste of Salt.
7. It's pinch of Turmeric: Generous.
8. It's 1 tsp of Cumin:.
9. Prepare 1 tbsp of Oil:.
10. Prepare of Tempering:.
11. Prepare 2 tsp of Oil:.
12. You need 1 tsp of Mustard:.
13. It's 1 tsp of Cumin seeds:.
14. It's 1 tsp of Bengal gram:.
15. You need 1 tsp of Black gram:.
16. You need 1 pinch of Asafoetida:.
17. You need 1 of Red chillies -broken.

Beetroot Chutney/Andhra style instructions

1. Take two small beetroots, rinse well with water and peel the skin of them. Chop them into big pieces. Heat kadai and pour oil. Add fenugreek seeds and cumin seeds..
2. Now add chopped beetroot pieces and sauté them on low flame..
3. Add garlic flakes and green chilies and sauté for two minutes. Also add kasuri methi leaves..
4. Mix thoroughly and sauté till it’s completely done. Switch off the flame and allow to completely cool down..
5. Transfer the sautéed mixture into a mixer grinder and add required amount of salt, turmeric..
6. Use only pulse button while grinding to retain nice texture..
7. Heat kadai and pour oil for tempering. Add cumin, mustard, Bengal gram and black gram. When mustard splutter add broken red chillies and switch off the flame. Pour the tempering onto the prepared beetroot methi chutney. This is a great accompaniment to hot steamed rice..