Recipe: Yummy Quick Rabdi Lauki kheer

Quick Rabdi Lauki kheer.

You can have Quick Rabdi Lauki kheer using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Rabdi Lauki kheer

1. It's 250 gm of Lauki peeled and grated (take care it has no seeds).
2. Prepare 1 cup of whole fat milk.
3. It's 1/2 cup of fresh malai.
4. Prepare 1/2 cup of milk powder.
5. You need to taste of Sugar.
6. It's 1 tbsp of pure ghee.
7. It's 1/2 tsp of elaichi powder.

Quick Rabdi Lauki kheer step by step

1. In a pan heat ghee add squeezed grated Lauki,saute a minute. Off the flame..
2. In a pressure cooker bring to a boil milk and let it simmer for 5 minutes.To it add sauted Lauki, sugar,1/2 of the fresh malai and close the cooker. After 1 whistle lower the flame and let it cook for 5 minutes..
3. When pressure is released, open the cooker. Lauki must be cooked. Add little more milk, remaining fresh malai and milk powder, stirring regularly that no lumps are formed..
4. Cook till desired consistency required for the kheer.Add cardmom powder,raisins and almonds. Rabadi LaukiKheer is ready to serve. Garnish with chopped almonds..
5. Serve hot or cold..