Recipe: Yummy Shahi Tukda

Shahi Tukda.

You can cook Shahi Tukda using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shahi Tukda

1. Prepare 2 of bread slices.
2. You need 2 tsp of ghee.
3. It's 500 ml of milk.
4. You need 4 tbsp of sugar.
5. It's 1/4 cup of condensed milk.
6. It's 1 of big pinch of saffron.
7. You need 6-8 of almond- pistachio flakes.
8. It's 1/2 tsp of cardamom powder.

Shahi Tukda step by step

1. Pour milk in thick bottom pan. Add condensed milk, sugar and cardamom powder. Boil till thick creamy mixture is formed like rabri. Cool at room temperature. Chill in refrigerator for few hours..
2. At the time of serving..Preheat Airfryer for 3 minutes at 200 C. Cut each bread slices in half (triangular shape). Apply ghee on each cut bread slices on both sides..
3. Place the bread slices in the Airfryer. Bake at 180 for 4-5 minutes till crispy golden..
4. Remove airfried bread slices. Arrange in serving plate. Cool at room temperature..
5. Pour prepared thickened creamy mixture on it. Garnish with chopped almonds & pistachio flakes. Sprinkle saffron strands on it..
6. Serve/Relish Delicious Shahi Tukda..