Luchi Chholar dal.
You can cook Luchi Chholar dal using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Luchi Chholar dal
- It's 1 1/2 cup of refined flour.
- It's To taste of salt.
- Prepare As needed of oil.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of red chilli powder.
- Prepare 4 of chopped green chilli.
- It's 1 teaspoon of roasted fenugreek leaves.
- Prepare 200 gm of chholar dal.
- Prepare As needed of water.
- You need 2 of bay leaves.
- It's 1/2 teaspoon of jeera(cumin seeds).
- You need 1/2 teaspoon of hing(asafoetida).
- It's 1 teaspoon of garam masala powder.
- You need 1 cup of coursly ground onion, ginger tomato mix.
- Prepare 1 teaspoon of milk powder.
- You need 1/2 teaspoon of mango powder.
Luchi Chholar dal step by step
- Take a bowl put refined flour and half tablespoon oil,mix oil, add warm little water step by step as needed mix well and make a dough not to soft or hard and put one teaspoon more oil to the dough and cover with the lid and rest..
- In the same time wash chholar dal with the help of water and soaked in fresh water for half an hour.after that put chholar dal in the pressure cooker and put needed water and little salt and give two city when pressure goes naturally removed the cover and keep aside. Now put oil to the heated pan,put bay leaves to the boiling oil next add jeera,hing saute for a minutes next add onion ginger tomato mix to the pan give it a mix..
- Add red chilli powder, mix well and saute until oil evaporates,.
- Now put chholar dal and water (which is used to boil the chhole), to the gravy mix well and continue to boil add green chilli,add chhole masala mix well and also add garam masala powder, fenugreek leaves,mango powder and continue to mix add milk powder and cook the chholar dal till well cooked..
- Now in other side make small balls from the luchi dough and roll it and deep fry all luchies.😋Yummy luchi chholar dal is ready to serve..
