How to Cook Tasty Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)

Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style). Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Dhaba Style Aloo Gobi Gravy with step by step photos.

Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just. You can have Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)

1. You need 500 gm of Cauliflower.
2. It's 2 of Potatoes.
3. Prepare 2 of small Onions.... Finely Chopped.
4. Prepare 1 of small Tomato.... Chopped.
5. You need 1/2 tsp of Turmeric powder.
6. Prepare 1 1/4 tsp of Kitchen King masala (to be adjusted).
7. You need 1/4 cup of Fresh Coriander leaves.
8. Prepare To Taste of Salt.
9. Prepare of For The Tempering :.
10. Prepare 2 tbs of Oil.
11. It's 1/2 tsp of Cumin seeds.
12. You need 1/4 tsp of Asafoetida.
13. You need 3 of large Garlic cloves.... Roughly Chrushed.
14. It's 2-3 of Green Chillies.... Chopped.
15. It's 1 of Bay Leaf (Tamalpatra/Tej Patta).

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) instructions

1. To make aaloo gobhi, first soak the cauliflower or Gobhi in salted water for about half an hour. As a result, the worms, if at all present in the cauliflower will surface to the top and can then be easily discarded.
2. Peel and chop the potatoes into large wedges. Wash the cauliflower thoroughly and cut it into medium sized florets. Chop the onions and tomato finely. Chop the green chillies and lightly crush the garlic cloves..
3. In a heavy bottomed pan, heat the oil and add the cumin seeds. As soon as they crackle, add the asafoetida and the garlic cloves. Saute and then add the green chillies and the bay leaf..
4. Now add the chopped onions and saute adding about two pinches of salt. Add the turmeric powder and mix. Cover and cook for a while..
5. Add the potatoes and cauliflower and mix well. Add some more salt..
6. Cover and cook, stirring occasionally. When the potatoes are half cooked, add the chopped tomato. Mix well and cook again till the vegetables are cooked.
7. Add the kitchen king masala and salt to taste. Mix well and cook covered for a few minutes..
8. When done, garnish with chopped coriander and serve hot with rotis or some steaming hot daal rice!.

I've had Aloo Gobi in restaurants so many times and always thought it was plain. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. Aloo gobi or cauliflower potato masala is a famous dish from the northern part of India, Pakistan and Nepal. Cauliflower and potato makes a perfect combination with chapati, paratha or naan. My grandmothers recipe, this aloo gobi masala deserves to be tried!