Banana Jaggery Ghee Malpua. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Basically this is most popular dish in Bihar and Jharkhand. At the time of Holi festival Malpua is common recipe in every house of Bihar.

See great recipes for Banana malpua, Chhena banana Malpua too! It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe. Dipped in yummy jaggery, these crispy malpuas will certainly make your guest's mouths water! You can have Banana Jaggery Ghee Malpua using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana Jaggery Ghee Malpua

Prepare of For the batter:.
Prepare 1 cup of wheat flour.
It's 1/2 cup of mashed banana.
Prepare 1 1/2 tsp of semolina.
It's 1/2 tsp of fennel seeds.
Prepare 1/2 tsp of cardamom powder.
You need 2 tsp of ghee.
It's 2 tsp of honey.
You need 1/2 tsp of salt.
You need 1 1/2 cup of milk or as needed to make the batter.
You need of For shallow frying:.
Prepare 5-6 tsp of ghee.
You need of For syrup:.
Prepare 1/2 cup of jaggery.
It's 1 cup of water.
Prepare 2-3 tsp of splitted cashew nuts and pistachios for garnishing.

The ghee should be very moderately hot. Do not fry the Malpua in very hot ghee otherwise, they will be raw from inside. Try to use a shallow non-stick pan to fry the Malpua. A good malpua is crispy on the edges and soft in the center.

Banana Jaggery Ghee Malpua step by step

Assemble all the ingredients together..
Mix all the ingredients together for making the batter..
Heat a pan and add ghee in it and then add a ladle of that batter in it and shallow fry them one after another..
Cook both sides till golden brown..
Prepare all the malpuas by shallow frying..
In the meantime put a pan on the gas stove with water and then add the Jaggery in it..
Boil it for 5-6 minutes and prepare the jaggery syrup (no need of any consistency)..
Put all the malpuas in it one after another (just dip them for 1 minute and then remove them)..
Now your Malpuas are ready. Garnish with some splitted cashew nuts and pistachios and serve..

The sugar syrup should be hot when we soak the malpua in it. You can add a mashed banana in the batter. Remove malpua from the sugar syrup and place on serving plate. Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons.