Recipe: Delicious Masoor Dal Dosa

Masoor Dal Dosa. Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. Vegan Masoor Dal Fry Recipe with step by step photos. Masoor dal is another dal that is often made in Indian homes.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and. Masoor Dal Dosa: Masoor Dal Rice Methi seeds Salt Oil. You can cook Masoor Dal Dosa using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Masoor Dal Dosa

1. Prepare For of Dosa batter:.
2. It's 1/2 of Rice.
3. It's 1/2 cup of Masoor dal/Red Gram.
4. Prepare 1 tsp of Red Chilli powder.
5. Prepare to taste of Salt.
6. It's as needed of Oil.
7. It's As required of Water.
8. You need For of Filling:.
9. It's 2 of boiled Potatoes.
10. Prepare 1 of Onion.
11. You need 1/2 tsp of Mustard seeds.
12. It's 1/2 tsp of Cumin seeds.
13. It's 1 of Dry Red Chilli.
14. You need to taste of Salt.
15. You need 1/2 tsp of Garam masala powder.
16. Prepare 1/2 tsp of Turmeric powder.
17. You need 1/2 tsp of Red chilli powder.
18. Prepare 1 tbsp of Oil.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.

Masoor Dal Dosa step by step

1. Soak masoor dal and rice together for 4 hours..
2. After that, strain and grind them in mixer to a fine paste..
3. Add salt, chilli powder and water to make a thin, runny dosa batter..
4. Heat oil in a pan and put cumin and mustard seeds..
5. Add chopped onions and dry red chilli and sauté for 2 minutes..
6. Add turmeric, chilli and garam masala powder..
7. Add boile and mashed potatoes and mix well..
8. Add salt and cook for 2-3 minutes and remove from heat..
9. Heat a nonstick dosa tava and pour a ladle full dosa batter..
10. Sprinkle oil on dosa, and when it starts crisp from 1 side put potato filling on it..
11. Roll it carefully, remove from tava and serve hot with chutney.

You can feel good knowing that with each delicious serving of masoor dal you are getting. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Spice Kissed Masoor Dal (Split Red Lentils). Masoor dal or the Red Lentils recipe- is a simple yet tasty masoor dal recipe. This is a pretty easy masoor dal recipe which you can eat on a daily basis.