Easiest Way to Prepare Perfect Potato twister

Potato twister. A fun and exciting new way of preparing fried potatoes! A wide variety of potato twister options are available to you, such as metal type, feature, and certification. Find potato twister stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

This Potato Twisters recipe is suitable for vegetarian and gluten free diets. They can be made vegan and dairy free as long as you swap out the following ingredients for vegan and dairy free versions As you queued for potato twisters, you were torn between getting the barbeque or the sea salt flavour, and you must have been thinking pretty hard, because before you noticed, Hoseok had already. Save potato twister to get e-mail alerts and Unfollow potato twister to stop getting updates on your eBay Feed. You can have Potato twister using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato twister

1. You need 3 of potatoes(preferably the longer ones).
2. You need 3 of big toothpicks.
3. It's 1/2 cup of flour.
4. Prepare 1/3 cup of corn flour /rice flour.
5. Prepare 1 tsp of red chilli powder.
6. It's 1/2 tsp of oregano powder/roasted and grounded cumin seed.
7. You need to taste of Salte.
8. Prepare 1 cup of refined oil.

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Potato twister instructions

1. As the name suggests, we are going to twist the waist of the potatoes.. So please pick up the longer ones. Wash it properly... Pierce the toothpicks through bottom and take it upward till it's top peeps out. With a sharp knife, make spiral cuts along the body of the potato carefully so that the spiral ring doesn't lose it's continuation. Dip them in water to avoid oxidation(blackening).
2. Now hold the potato and slowly rotate the toothpick... You will observe the spiral layers are making gaps in between..
3. Now make a batter with water, flour, cornflour, salt, red chilli powder and roasted and grounded cumin powder.Dnt make the consistency too runny..
4. Now apply the batter as if you are painting the potatoes... Dnt skip to apply the inner layers of the gap areas. Hold it vertically, let the extra batter flow down... Give it a second coat..
5. Now on a flat based wok, heat oil... fry them at medium low flame... Turn the sides... Fry all sides well... Then place them vertically so that extra oil drains out... Sprinkle salt red chilli powder and oregano/homemade roasted cumin powder... May top with little mayonnaise and serve... Am sure, people of all ages would love to have their first bite..

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