Recipe: Perfect Shahi Tukda

Shahi Tukda.

You can cook Shahi Tukda using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shahi Tukda

1. You need 8 of white bread slices.
2. It's 1/2 tin of condensed milk.
3. Prepare 1 cup of milk.
4. It's 1/2 tsp of rose water.
5. Prepare 1/2 tsp of cardamom powder.
6. Prepare 5-6 of Almonds chopped.
7. Prepare 6-7 of pistachio chopped.
8. It's As needed of Ghee for deep frying.
9. It's 1/2 Cup of sugar.
10. Prepare 1/2 cup of water.

Shahi Tukda instructions

1. Cut bread slices in triangular shape..
2. Heat a heavy bottom pan add condensed milk,cardamom powder and milk.Stir and cook it,make rabdi..
3. Mean while on other burner heat ghee in a wok. Deep fry all the bread pieces till it become golden brown. Keep it in a serving plate..
4. Heat a pan add water and sugar boil it on medium flame stir it. Make 1 string sugar syrup. Turn off the flame. Mix rose water..
5. Dip bread pieces for few seconds in sugar syrup.Keep them on a serving plate..
6. Pour rabdi over the breads. Garnish it with almonds,pistachio and rose petals..
7. Serve it hot or chilled..