Recipe: Yummy Mom's  Special Malpua

Swaadisht Nuskha


Mom's  Special Malpua. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost. Holi special malpua recipe. mom's kitchen divine recipes. Загрузка.

Mom's  Special Malpua Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time. You can have Mom's  Special Malpua using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mom's  Special Malpua

  1. You need 1 cup of whole wheat flour.
  2. You need 1 tablespoon of rice flour.
  3. Prepare 1/3 cup of granulated sugar.
  4. It's 1/2 teaspoon of baking soda.
  5. It's 1 tablespoon of ghee.
  6. Prepare 1 cup+2tbsp of milk.
  7. You need 2 of Banana.
  8. You need 4 of cardamom crushed.
  9. It's Pinch of salt.
  10. It's as needed of Oil for deep frying.

Holi special: How to make Malpua at home. Holi special: How to make Malpua at home. malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

Mom's  Special Malpua instructions

  1. Take a mixing bowl finely mashed the bananas. Then add the sugar and mix well.
  2. Then add the wheat flour,rice flour,milk and mix well..
  3. Then add the ghee,baking soda,crushed cardamom, pinch of salt and make a smooth batter..
  4. Heat oil in a wide pan then pour little amount of batter and fry on low to medium flame till golden brown in colour..
  5. Serve with chopped dry fruits..

Barley was the most prolific grain eaten by the arya of the Vedic period. How to make Malpua-Refined flour pancakes fried in ghee and dunked in sugar syrup. This recipe is one of the simplest ways to make malpua. Tastes delicious served hot with a side of cold rabdi. Malpua Recipe, Learn how to make Malpua (absolutely delicious recipe of Malpua ingredients and This Malpua recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.