Aloo patta gobhi / potato cabbage. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi.
Potatoes and cabbage make a good combination in dry veggie dishes.
This easy aloo patta gobhi sabzi is how I make at.
Aloo Patta Gobhi Sabzi is an easy North Indian stir fry recipe.
You can have Aloo patta gobhi / potato cabbage using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Aloo patta gobhi / potato cabbage
- You need 1 of cabbage chopped.
- You need 2 of potatoes chopped.
- It's to taste of salt and red chilli.
- You need 1 tbsp of coriander powder.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of cumin.
- You need 2 tbsp of oil.
Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water. Add some water to the sabzi followed by cabbage and peas.
Aloo patta gobhi / potato cabbage instructions
- Chopped the cabbage and potatoes and keep aside.
- Now heat oil in a pan add cumin.
- Add cabbage and potatoes and all spices.
- Stir and mix well,cove a lid.
- Cook for 10 minutes and serve..
Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. Today we will learn how to make cabbage aloo sukhi sabji following. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. Patta Gobhi Aloo is a simple stir fry from North India.
