Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
Browse the user profile and get inspired.
Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
You can have Luchi using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Luchi
- You need 2 cups of all-purpose flour.
- You need 2 spoons of oil.
- You need 1/2 spoon of salt.
- You need as required of Oil for frying.
Luchi instructions
- In a mixing bowl put all-purpose flour, salt and 2 spoon oil, mix well..
- Knead with sufficient water to make a soft dough. Cover it with wet muslin clothes and rest for 15 minutes..
- After 15 minutes again knead it and divide equal small size ball and roll it..
- Heat oil in a wok and deep fry these luchi..
- Serve hot with sabzi..
