Recipe: Yummy Aloo matar gravy with jeera rice

Aloo matar gravy with jeera rice. Stir well and serve aloo matar hot with pooris, chapatis or rice. Notes. * to make the almond or cashew. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin.

If you have leftover rice in the fridge. Matar paneer is one of the popular and easy paneer recipes in all north Indian paneer recipes. Basically paneer and matar is cooked in onion and tomato based gravy. You can have Aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo matar gravy with jeera rice

1. It's 150 gms of green peas.
2. Prepare 4-5 of potatoes.
3. It's 2 of onions.
4. You need 3 of tomatoes.
5. It's 2 of green chilly.
6. You need 5-6 of garlic cloves.
7. Prepare 1 inch of ginger.
8. Prepare of Salt as taste.
9. It's of Red chilly powder.
10. Prepare 1 tsp of coriander powder.
11. It's 1 tsp of cumin seeds(jeera).
12. It's 1 tsp of dry mango powder.
13. Prepare 1 tsp of kasturi methi.
14. It's 1 tsp of curd n malai.
15. Prepare 1 tsp of garam masala.

It can be a good side dish in any party or even your weekend lunch. This is quick, easy, simple and simply delicious recipe. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional Other aloo recipes that can be tried from my blog are aloo sabzi, potato kurma, aloo jeera, aloo baingan curry, potato fry.

Aloo matar gravy with jeera rice instructions

1. Firstly take a mixer jar,,add onions,tomatoes,cucumber...ginger,garlic n green chilly n make a paste...
2. Now take a pressure cooker,add oil or ghee,,add jeera n coriander powder,,now add paste of onions,tomatoes,..n cook until oil releases..now add all d spices n mix well..add 3 tsp water n mix well...
3. Cut potatoes in big dices,,,n wash them n wash peas as well.
4. Now add aloo n matar to d masala n mix n saute for 1 min...
5. Now add water acc to ur consistency....I add 1 glass of water...add malai n curd..it will enhance d taste...
6. Now cover d lid n cook for 2 whistles on high flame..n now slow down d flMe n cook for 8-10 min...ur sabji is ready...enjoy with rice,roti,,papad,,salad n achar....

Sometimes, aloo matar curry is made like a gravy, some make it as a fry. Kadai paneer recipe with instructions to make gravy & dry versions. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. I often make this for the school and the office lunch box along with jeera rice & simple vegetable salad. This also goes well inside roti or wraps as a filling.