Banana malpua. केले से बनाये मालपुआ - Banana Malpua - How to make Banana Pancake - Malpua Recipe #BananaMalpua #BananaPancake #KeleKaMalpua #Malpua #InstantMalpua. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it. This recipe is for Gluten-free Banana Malpua (Cardamom Spiced Banana Pancake).

malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is an Indian dessert, which like most Indian desserts, is sinfully rich and delicious. But some overly ripe bananas in our fruit basket led me to think about a stack of banana pancakes. You can cook Banana malpua using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana malpua

You need 1 of Ripe banana mashed.
Prepare 1/2 cup of All purpose flour.
You need 1/2 cup of Suji rava.
You need 1/4 cup of Sugar powder.
Prepare 1 teaspoon of Baking soda.
You need 1 tsp of Fennel seeds (saunf).
It's as required of Milk.
You need 1/2 kg of Sugar for sugar syrup.
It's 1/2 ltr of Oil for frying.
It's 3 of Cardamoms.
You need as required of Saffron,chopped pistas, almonds for garnishing.

Malpua is a delicacy enjoyed all over India. Its a sweet made in different ways in different locations. Banana Malpua _ Shilpa Shetty Kundra _ Diwali Special _ The Art Of Loving Food. केले से बनाये मालपुआ - Banana Malpua - How to make Banana Pancake - Malpua Recipe. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. 'banana malpua, 'how to make malpua from ripe banana, 'fruit malpua, 'healthy banana malpuas' Watch this video to know the recipe of Banana Malpua by Shilpa Shetty.. . .

Banana malpua step by step

Add maida, suji, fennel seeds, sugar powder and soda into mashed banana.
Pour milk and mix well with all ingredients, make a thick batter like dosa batter,.
Make sugar syrup, take 1/2 litre of water and 1/2 kg sugar, boil for 15 mins or till it sticky on palm, then add cardamom and gulab jal, saffron, switch off flame, keep aside.
Mix well once again, and put one by one in hot oil fry till golden brown, keep medium flame.
Taking out from oil and put in sugar syrup for 5 mins..
Taking out from sugar syrup and serve with sugar syrup or rabdi..
Garnish with chopped almonds and pista..
Notes:- Don't make batter so thick and when frying keep medium flame.

Malpua or malpoa is a pancake type of dessert especially popular in Northern part of India. This mouthwatering dish is mainly prepared during Holi, Diwali or Eid festival. केले से बनाये मालपुआ - Banana Malpua - How to make Banana Pancake - Malpua Recipe It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua is a traditional recipe that can be made very easily. Malpua is fried and dipped in sugar syrup and then served with kheer.