Recipe: Appetizing Ragda pattice

Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Patties recipe with step by step photos.

This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda pattice recipe - This is a popular Mumbai street food recipe. You can have Ragda pattice using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ragda pattice

1. It's 500 of dry peas (boiled).
2. Prepare of Salt as per taste.
3. You need 1 tbsp of red chilli powder.
4. Prepare 1 tbsp of coriander powder.
5. Prepare 1/2 of tarmaric powder.
6. Prepare 1/2 of mustard seeds.
7. Prepare 3 tbsp of oil.
8. Prepare 2 of chopped onion.
9. You need 1 of chopped tomatoes.
10. Prepare 4-5 of garlic finely chopped.
11. Prepare 1 of green chilli chopped.
12. It's 2 tsp of tarmaric paste.
13. It's of Pattice.
14. You need 6 of boiled potatoes.
15. It's 1/2 tbsp of Chilli flakes.
16. You need of Coriander leaves chopped.
17. You need of Salt as per taste.
18. You need 1 tbsp of coriander powder.
19. You need 1/2 of chat masalo.
20. It's 2 tbsp of rice flour.
21. Prepare 1 tbsp of semolina.
22. It's of Oil for pan frying.
23. Prepare of Chutney.
24. You need of Dates chutney.
25. You need of Mint & coriander chutney.
26. Prepare of Garlic chutney.

This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. Ragda Pattice Chaat with Crispy Rice Tikki - CookingShooking Street Style Patties Recipe. Recipe of Mumbai special stuffed Ragda Pattice by Sheetal Shah, spicy evening snack - Vegetarian. Ragda Pattice recipe - Mumbai street food recipe.

Ragda pattice step by step

1. Boiled peas,add salt while boiling..
2. In a pan add oil and all the Ingredients.cook for 10 minutes.and add boiled peas.and let it cook for while.
3. While it's cooking make pattice on the other side..
4. Our Pattice is ready and Ragda is also ready. Enjoy with chutney...

Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. The pattice in Ragda Pattice are two flat patties made of nothing but boiled and mashed potatoes, salt and green chillies Just so you get the full effect of eating the Ragda Pattice, I wanted to share with. Ragda Patties Recipe, How To Make Ragda Patties Recipe.