Shahi tukda. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands.
Let it boil, till the syrup achieves two string consistency.
You can cook Shahi tukda using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shahi tukda
- Prepare 1 litre of full cream milk.
- It's 4 slices of white bread.
- Prepare 50 gms of sugar.
- Prepare as required of Badam and kishmish for garnish.
- You need 2-4 of green Elaichi.
- It's as required of Oil for fry.
- You need 1 pinch of saffron strands.
Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. So I make this Shahi Tukda (shahi tukra) recipe by skipping the sugar syrup and instead of using rabri, I use custard. This is probably the fastest Shahi Tukda recipe you'll ever find.
Shahi tukda step by step
- Take a heavy bottom pan and add milk for boiling..
- When milk was Boiled add choti Elaichi in it and Boiled again on low flame...
- When milk reduce in half quantity then add sugar and saffron..ready our rabdi for shahi tukda..
- Take kadai add oil for frying the bread slice.Take slice cut into a triangle shape and deep fry all the pieces of bread..
- Take one big plate and place the bread slice and cover with rabdi and garnish with Badam and kishmish.Ready for eat our shahi tukda...
Shahi Tukda is a super rich dessert btw, so in Pakistan and India it's usually served on festive occasions such as Eid. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. There are different stories which relate to the origin of this delicious dessert. It is said that shahi tukda also known as shahi tukra was a favourite of the Mughal emperors and was enjoyed with their festive. shahi tukda or shahi tukra recipe
