Recipe: Perfect Aloo akbari,masala bhindi with coriander buttermilk full platter

Aloo akbari,masala bhindi with coriander buttermilk full platter.

You can have Aloo akbari,masala bhindi with coriander buttermilk full platter using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Aloo akbari,masala bhindi with coriander buttermilk full platter

1. Prepare of For paste -.
2. You need 50 gm of cashews.
3. You need 110 gm of water.
4. Prepare 150 gm of chopped onion.
5. You need 3-4 pods of garlic.
6. You need 1 inch of ginger.
7. Prepare of For balls -.
8. It's 300 gm of boiled mashed potato.
9. Prepare 1/2 tsp of salt.
10. It's 1/2 tsp of garam masala.
11. Prepare 1/2 tsp of red chilli powder.
12. It's 2 tbsp of corn flour.
13. It's 4 tbsp of raisins.
14. You need 4 tbsp of chopped cashew (for balls).
15. It's of For gravy -.
16. You need 1/2 tsp of turmeric powder.
17. Prepare 1 tsp of coriander powder.
18. Prepare 1/2 tsp of red chilli powder.
19. Prepare 1/2 tsp of salt.
20. You need 1 tbsp of honey.
21. You need 1/2 tsp of garam masala.
22. Prepare 1 tsp of kasoori methi.
23. You need 1 tbsp of fresh cream for garnish.

Aloo akbari,masala bhindi with coriander buttermilk full platter step by step

1. Firstly cashews soak in water for 2 hours..
2. After 2 hours in mixer jar add soaked cashews, onion, garlic and ginger..
3. Blend it. Paste ready..
4. In a bowl add mashed potato and salt, garam masala, red chilli, corn flour and mix well..
5. Grease the palm with oil make balls with filling chopped cashew and raisins..
6. Roll in peda shape with your palm and deep frying it until golden..
7. In a pan add oil, turmeric powder, coriander powder, red chilli powder, salt mix and saute..
8. Add blended mixture mix well..
9. Add honey, and water for gravy..
10. Cook for 5 - 10 minutes..
11. Add garam masala, kasoori methi mix well..
12. Now add balls mix slightly and garnish with fresh cream..
13. Serve with masala bhindi, chapatti, salad and coriander buttermilk..