Recipe: Tasty Rose Kalakand

Rose Kalakand. The Coconut Rose Kalakand makes a delicious treat for the festive season! Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Rose Kalakand. You can have Rose Kalakand using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rose Kalakand

1. You need of Fresh paneer (chhena) made fm1 ltr full cream milk.
2. Prepare 300 grams of condensed milk (sweet).
3. It's 2 tablespoon of rose syrup.
4. You need of few pistachios for garnishing.

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.

Rose Kalakand instructions

1. First of all grease a plate and Keep aside.
2. Make chhena (paneer) fm full cream milk (1 ltr) by adding vinegar to boiling milk.
3. Wash it with fresh water...sieve it through muslin cloth and remove all water by squeezing.
4. Crumble it.
5. Take condensed milk in a heavy bottom pan on medium flame...
6. Add crumbled paneer to it add rose syrup.
7. Mix well and cook till it becomes a thick mass Stirring constantly to prevent burning.
8. Now spread this mass into greased plate..press it with flate bowl.
9. Cut into desired shape and it is ready to serve..

Make this homemade quick & easy Kalakand recipe at home for your loved ones. Enjoy delicious sweet kalakand with family. Kalakand in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan. Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave.