Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
You can cook Shahi tukda using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shahi tukda
- It's of Bread.
- Prepare of Sugar.
- It's of Saffron.
- It's 1/2 kg of full cream milk.
- Prepare of Greted coconut.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda instructions
- Take a pan add milk boil it add some saffron. after boiled stir continuously until becomes reduce milk..
- Take a bread slices cut in round shape take a pan heat oil pour one by one piece of bread and fry it until becomes golden brown colour..
- Dip in sugar syrup spread the rabdi bread piece decorate for saffron. Ready to serve..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
