Luchi(Puri). hugely popular bengali cuisine delicacy is luchi or luchai recipe made via deep frying. Luchi: How to make perfect Luchi Luchi Recipe, Luchi Puri, Luchi Poori Recipe Inspired By Bengali/Punjabi (amritsari) Style Luchi Puri Recipe - How To Prepare Soft, Fluffy & Crsipy Luchi.

A dollop of ghee added to the dough makes the Luchi really crisp and flaky. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. You can have Luchi(Puri) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Luchi(Puri)

It's 2 cups of all purpose flour.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of sugar.
It's As needed of oil.

Bangladeshi cuisine. hugely popular bengali cuisine delicacy is luchi or luchai recipe made via deep frying. well, i guess many non-bengali's may have a question by now on how it is different from normal poori's. Luchi is the Bengali version and made of Maida or refined flour. Luchi is normally smaller in size in comparison to Poori. Otherwise there is no difference in their preparations.

Luchi(Puri) step by step

Knead a soft dough with Flour,salt,sugar oil and water..
Keep it aside for 30 minutes..
Now divide the dough into small balls..
Roll it into round shape..

To begin making Bengali Style Luchi, first sift the flour with salt once into a large mixing bowl. Luchi is a deep fried puffed bread from West Bengal and its surrounding states. It is made with maida and traditional fried in ghee. These are also called maida puris and are very soft even after hours of. Puri (also spelled poori) is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent.