Recipe: Perfect Wheat flour and semolina halwa

Wheat flour and semolina halwa. A perfect quick recipe for delicious dessert. Its consistency is such that even people with sickness can digest this and thus can add flavor to their. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors d'oeuvres." Trust us, start throwing around the word semolina, and everyone in Semolina is actually just a type of flour made from durum wheat.

It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina will absorb the water, as the pudding or halwa cools so keep halva a little more softer then you want. Pastry flour (cookie flour, cracker flour): This flour has a gluten content slightly higher than that of cake flour but lower than that of all-purpose flour Semolina: This is the coarsely ground endosperm (no bran, no germ) of durum wheat. You can have Wheat flour and semolina halwa using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat flour and semolina halwa

1. Prepare 1/2 cup of Semolina -.
2. Prepare 1/2 cup of Wheat flour -.
3. Prepare 2 cup of Milk -.
4. It's 3/4 cup of Sugar -.
5. Prepare 1/4 tsp of Cardamom powder -.
6. Prepare 1 tbsp of Raisins -.
7. Prepare 1 tbsp of Crushed almonds -.
8. It's as needed of Saffron - few strands.
9. It's 1/2 cup of Clarified butter -.

This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat.

Wheat flour and semolina halwa instructions

1. Heat clarified butter in a pan..
2. Roast the semolina and wheat flour on medium flame until light brown in colour and give out the fragrance..
3. After stirring further for 10 - 15 mins add sugar and milk..
4. The semolina and wheat flour absorbs the milk.
5. Stir properly otherwise lumps formed..
6. The whole mixture cook for 7 - 8 mins..
7. Add cardamom powder,raisins,crushed almonds and saffron strands..
8. The halwa is ready to serve.
9. Garnish with crushed almonds and saffron strands.

Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. Saffron sooji halwa - semolina pudding flavored with saffron. One of the most popular halwa recipe during festive or religious occasions. Flour Semolina Halwa - Dessert Halwa Semolina Halwa is very common to make, but this recipe has addition of flour and gram flour.