How to Cook Perfect Paneer Hyderabadi

Paneer Hyderabadi.

You can have Paneer Hyderabadi using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Paneer Hyderabadi

1. You need 200 gms of Paneer-.
2. Prepare 2 of Onions- medium.
3. It's 1 inch of Ginger-.
4. Prepare 6-7 pods of Garlic.
5. It's 2 of Tomatoes- medium.
6. It's 1 cup of Spinach leaves.
7. You need 1/2 cup of Coriander leaves.
8. It's 1/2 cup of Dahi.
9. You need 1/2 cup of Cream.
10. You need 1/2 tsp of Haldi.
11. You need 1/2 tsp of Red chilli powder.
12. It's 1/2 tsp of Coriander powder.
13. It's 1/2 tsp of Cumin powder.
14. You need 1/2 tsp of Garam masala.
15. It's 3 of Clove.
16. It's 3 of Green cardamom.
17. Prepare 1 inch of Cinnamon.
18. Prepare 1/2 tsp of Cumin.
19. You need 1 of Green chilli.
20. Prepare 1/4 tsp of Sugar.
21. It's 2, 1/2 tbsp of Oil.

Paneer Hyderabadi step by step

1. Soak clean and chop spinach and coriander leaves.
2. Clean and peel onion, ginger and garlic.
3. Clean and cube tomatoes.
4. Beat Dahi up to smooth.
5. Heat oil in a Kadai. In that add onions and saute.
6. When onion is golden, add tomato, ginger and garlic and saute up to mushy.
7. Then add chopped spinach and coriander leaves and saute up to dry.
8. Let it cool down and make a smooth paste.
9. In the same pan heat oil, add chopped green chilli to it and also add the grounded paste.
10. Saute the masala up to dry.
11. Now add all the spices to it except garam masala.
12. Now add smoothed Dahi and saute.
13. Then add cream and mix.
14. Cut paneer in cubes.
15. Add the paneer cubes to the gravy, also add garam masala.
16. Cover and cook for mins. Serve hot with paratha or biryani.